Slow Cooker Corned Beef-Style Brisket
Are you tired of spending hours in the kitchen, waiting for your corned beef brisket to cook?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Peeler
- Serving platter
- Ladle
- Plate
- Aluminum foil
Ingredients
- 1 small onion, finely chopped
- 3 cloves garlic, finely chopped
- ½ cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 bay leaves, crushed
- 8 whole black peppercorns, crushed
- 1 tablespoon pickling salt
- 1 teaspoon freshly chopped parsley
- 1 teaspoon celery seed
- 1 (4 pound) beef brisket
- 1 cup water
- 4 carrots, peeled and cut into 1-inch pieces
- ½ small head cabbage, sliced into strips
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