Chicken Satay Rice Paper Rolls - Sarah Graham Food

Ingredients

• 1 Tbsp sesame oil (or use olive oil)
• 4 chicken breasts, sliced against the grain into 1cm slivers
• 6 mange tout or snap peas, thinly sliced lengthways
• 1 red bell pepper, deseeded and thinly sliced lengthways
• 2 Tbsp roughly chopped fresh coriander
• 1/4 cup peanuts or cashew nuts, roughly chopped
• 4-6 rice paper sheets
• 3 Tbsp sesame oil
• 3 Tbsp soy sauce
• 3 Tbsp sweet chilli sauce
• 2 Tbsp smooth peanut butter
• 3-4 Tbsp coconut milk, to loosen (optional)
• 1 large clove garlic, finely chopped
• juice of 2 limes