Raisin Bread Rosemary Stuffing
Raisin Bread Rosemary Stuffing recipe: Delicious combinations of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups onion finely chopped
- 2 tablespoons Canola Oil
- 1 cup Fresh cranberries finely chopped
- 2 teaspoons Dried rosemary crushed
- 1/2 teaspoon dried sage
- 7 cups (12 slices) raisin bread cut into 1/2" cubes and toasted
- 1/2 cup Orange juice
- 1/2 cup vegetable or chicken broth
- Salt and pepper to taste
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