Cinnamon Raisin Bread Stuffing with Sausage Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
• 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf)
• 1 pound hot Italian sausage, casings removed
• 3 ribs celery, chopped
• 1 small head fennel, chopped
• 1 large onion, chopped
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, finely chopped
• 1 1/2 cups turkey or chicken broth
• 1 tablespoon finely chopped fresh sage
• 1 teaspoon finely chopped fresh thyme
• 2 large eggs, lightly beaten