Brown Butter Malt Ice Cream (No churn)
If you’ve never tasted brown butter and malt in ice cream form, prepare to fall hard. The nutty richness of brown butter melts into the mellow, toasted sweetnes
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Cooking tools:
- Candy thermometer
- Hand mixer
- Pan
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Airtight container
- Parchment paper
- Mold
- Tray
Ingredients
- 200g lightly salted butter
- 1 1/2 cups malt powder
- 3/4 tsp salt
- 3 tbsp milk, warmed
- 500ml thickened cream
- 2 eggs
- 3 egg yolks
- 1/3 cup golden castor sugar
- 1/4 cup water
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