Somali Chicken Soup | The Single Gourmand

Name: Somali Chicken Soup | The Single Gourmand
Total time: 50 min
Ingredients: 1 tbsp grapeseed or other neutral oil; 2 large yellow onions, chopped; kosher salt and ground white pepper; 2 serrano chilies, stemmed and sliced into thin rounds; 4 medium garlic cloves, smashed and peeled; 4 tsp ground coriander; 2 tsp ground cardamon; 1 bunch fresh cilantro, stem chopped, leaves finely chopped, reserved separately; 4 plum tomatoes, cored, seeded and chopped, divided; 5 ½ quarts low-sodium chicken broth or water; 4 12-ounce bone-in, skin-on, chickens breasts; 2 tbsp lime juice, plus lime wedges, to serve; thinly sliced radishes and/or chopped red cabbage, to serve (optional); green chili sauce, berbere sauce or other hot sauce, to serve

thesinglegourmand.com

This is our take on maraq cad, the Somali soup known for its finishing touches, which are added at the last moment so they retain bright bold flavor and texture.

Keywords

smaller recipes
recipes for one
dinner for two

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Ingredients

1 tbsp grapeseed or other neutral oil
2 large yellow onions, chopped
kosher salt and ground white pepper
2 serrano chilies, stemmed and sliced into thin rounds
4 medium garlic cloves, smashed and peeled
4 tsp ground coriander
2 tsp ground cardamon
1 bunch fresh cilantro, stem chopped, leaves finely chopped, reserved separately
4 plum tomatoes, cored, seeded and chopped, divided
5 ½ quarts low-sodium chicken broth or water
4 12-ounce bone-in, skin-on, chickens breasts
2 tbsp lime juice, plus lime wedges, to serve
thinly sliced radishes and/or chopped red cabbage, to serve (optional)
green chili sauce, berbere sauce or other hot sauce, to serve