Sunrise Tamagoyaki Breakfast Burrito | DishGen Recipe
Enjoy a harmonious blend of Japanese flavors rolled into a hearty breakfast burrito. Fluffy tamagoyaki, earthy sautéed mushrooms, and steamed rice are wrapped in a warm tortilla, then drizzled with...
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Ingredients
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 cup cooked white rice (preferably short-grain)
- 1 cup mixed mushrooms (shiitake, cremini, or button), sliced
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 tbsp soy sauce (for sauce)
- 1 tbsp rice vinegar
- 1 tsp honey
- 2 large flour tortillas (10-inch)
- 1 tbsp vegetable oil
- Optional: sliced scallions or toasted sesame seeds for garnish
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