Roasted Tomato and Chilli Soup (Gluten Free, Dairy Free)
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Ingredients
- 300 g cherry tomatoes
- 2 red onions
- drizzle of olive oil
- 1/2 tsp caster sugar
- salt and pepper for seasoning
- 1 tsp ground cumin
- 1/2 tsp dried chilli flakes
- 1 garlic clove
- 400 g can of chopped tomatoes
- 800 ml vegetable stock
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