Roasted Red Pepper and Carrot Soup (Gluten Free, Dairy Free)
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Ingredients
- 4 red peppers
- 2 medium sized onions
- 2 garlic cloves
- 1/4 tsp chilli flakes
- 3 tsp oregano
- 450 g carrots
- 950 ml vegetable stock
- salt and pepper for seasoning
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