Dark chocolate macarons recipe | Taste of France®
Makes: 12 Active time: 2 hours 10 minutes Setting time: 5 minutes Chilling time: 3 hours Storage: Up to 4 days in the refrigerator Extracted from Chocolate…
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Ingredients
- Scant 1 cup (3 oz./85 g) almond flour
- 2 tbsp (0.5 oz./15 g) unsweetened cocoa powder
- ¾ cup (3.5 oz./100 g) confectioners’ sugar
- 3 tbsp (1.5 oz./40 g) egg white (about 1½ whites), at room temperature
- ½ cup (3.5 oz./100 g) superfine sugar
- 2 tbsp (30 ml) water
- ½ cup minus 2 tsp (115 ml) heavy whipping cream
- 1¾ tsp (0.5 oz./12 g) honey
- 4 oz. (115 g) dark couverture chocolate, 65% cacao, finely chopped
- 9 oz. (250 g) dark couverture chocolate, 65% cacao, finely chopped
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