Duck Breast with Mint, Lemon & Red Chilli Recipe · Gressingham
Fresh lemons and mint bring a zingy flavour to this dish. Try this Duck Breast with Mint, Lemon and Red Chilli recipe.
Ingredients
- 2 Gressingham Duck Breasts
- Salt & Pepper
- Olive Oil
- 2 tbsp 5-Spice
- 1 tbsp Thyme leaves
- 2 tbsp Fresh Mint Leave, finely sliced
- ½ Lemon, Zested & Juiced
- 1 Red Chilli, finely diced
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