Lime & Coriander Duck Breasts with Pak Choi Recipe · Gressingham
These marinated duck steaks are so quick and simple to prepare and cook and are much healthier than you may think!
Ingredients
- 2 large Gressingham duck breasts, skin removed
- 2-3 large heads pak choi, leaves removed from the stem and washed
- 2 tbsp of vegetable oil
- Salt and pepper
- Small bunch of fresh coriander, washed and roughly chopped
- 5 kafir lime leaves (fresh or dry) roughly chopped
- 1 red chilli, roughly chopped
- 1 clove garlic, peeled
- 1 tbsp light soy
- Juice of 1 lime
- Half a tsp caster sugar
More Like This
Duck Breast with Orange Sauce & Lentils Recipe · Gressingham
gressinghamduck.co.uk
Thai Duck salad with lime, chilli and garlic dressing Recipe · Gressingham
gressinghamduck.co.uk
Cherry and cinnamon spiced duck breast Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Lavender Recipe · Gressingham
gressinghamduck.co.uk
Curried Duck Breast & Mango Mayonnaise Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Tamarind & Ginger Recipe
gressinghamduck.co.uk
Duck Breasts with Sweet Chilli Tomato Jam Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Balsamic Dressing Recipe · Gressingham
gressinghamduck.co.uk