Green Onion Noodle Soup Recipe – Sunset Magazine

Ingredients

• 2 tablespoons sesame seed
• 2 teaspoons salad oil
• 1/2 pound ground lean turkey or ground lean pork
• 1/4 cup finely chopped sour pickles (cornichons or dills)
• Peanut sauce (recipe follows)
• 6 cups fat-skimmed chicken broth
• 1 package (8 to 9 oz.) fresh fettuccine
• 2 cups chopped green onions (including green tops)
• 1/4 cup finely chopped roasted, salted peanuts
• Thin green onion slivers, including tops (optional)