Vegan Sticky Lemon Tofu Recipe | Samsung Food App
Crispy, baked tofu. Tossed in a sticky, sweet, salty and tangy Asian lemon sauce. So much better than take out!
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Ingredients
- 15 oz.( 1 block) Extra firm tofu
- 1 Tablespoon Olive oil
- A few pinches of Salt and Pepper
- 2 Tablespoons Soy sauce or gluten free Tamari
- 1/3 Cup Agave syrup
- Juice of 1 Lemon
- Zest of 1 Lemon
- 1/2 Cup Vegetable broth
- 1 Tablespoon Corn starch
- 1 Tablespoon Water
- Steamed rice or veggies for serving
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