Sweet & Sticky Tofu
You might've stumbled on this recipe and wondered, 'why tofu - it's bloody boring, sorry’. Well, for those who have this mindset, this recipe will change that and I can say...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Plate
Ingredients
- 200g/7 oz tenderstem broccoli
- 1 garlic clove
- 3 tbsp extra virgin olive oil
- 1 lemon
- 280g/10 oz (1 block) extra-firm tofu
- 40g/4 tbsp cornflour (use gluten-free if needed)
- Light olive oil, for frying
- 3 tbsp light soy sauce (use tamari if gluten-free)
- 2 tbsp agave syrup
- 2 tbsp apple cider vinegar
- 1 tsp red miso paste
- 1 tsp tomato paste
- 20ml/1 tbsp water
- 1 x 250g/9 oz pouch cooked wholegrain rice
- Salt
- pepper
- 1 spring onion
- 1 lime, cut into quarters
- A pinch of sesame seeds
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