Fresh Tomato and Roasted Almond Spaghettini – Oracibo

Name: Fresh Tomato and Roasted Almond Spaghettini – Oracibo
Ingredients: 6 Tbsp. slivered almonds, toasted (see below); ½ cup chopped peeled plum tomatoes (in-season are definitely what you need here); 1/3 cup EVOO (use the best you have); 2 Tbsp. capers, packed in salt, rinsed well; 1 Tbsp. fresh lemon juice; 1 clove garlic; ¼ tsp. salt; ½ lb. spaghettini or Angel Hair pasta; ¼ cup chopped Italian parsley; 2 Tbsp. grated Parmigiano Reggiano or Grana Padano

www.oracibo.com

This is the sort of pasta we really appreciate on a hot day! The sauce is made a couple of hours ahead of time, covered and allow to stand to meld flavours. Gre

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Ingredients

6 Tbsp. slivered almonds, toasted (see below)
½ cup chopped peeled plum tomatoes (in-season are definitely what you need here)
1/3 cup EVOO (use the best you have)
2 Tbsp. capers, packed in salt, rinsed well
1 Tbsp. fresh lemon juice
1 clove garlic
¼ tsp. salt
½ lb. spaghettini or Angel Hair pasta
¼ cup chopped Italian parsley
2 Tbsp. grated Parmigiano Reggiano or Grana Padano