No-bake LIME CHEESECAKE * graham crust * SUGARED LIME SLICES garnish ~ cream cheese, whipping cream, sweetened condensed milk (spring-form pan) - Cindy's ON-Line recipe box

Name: No-bake LIME CHEESECAKE * graham crust * SUGARED LIME SLICES garnish ~ cream cheese, whipping cream, sweetened condensed milk (spring-form pan) - Cindy's ON-Line recipe box
Ingredients: 1 cup graham crackers (mine was a heaping cup); 2 TB sugar; 5 TB butter, melted; 2 packages (8 oz. each) cream cheese, room temperature; 1 can (14 oz.) sweetened condensed milk; 1/3 cup fresh lime juice (or new-ish bottle of lime juice), plus grated zest from as many limes as you have the time or patience to do (I just did one); ~ thinly sliced lime rounds for serving (you can use the denuded one), or sugared limes are even better!; 1/2 tsp. pure vanilla extract (clear is best, if you can find REAL clear outside of Mexico); 1/2 cup cold heavy whipping cream

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I looked at about 5 or 6 recipes for baked and no-bake LIME CHEESECAKE to make for Easter Brunch, then took what I liked from each ~ and revised what I didn't l

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Ingredients

1 cup graham crackers (mine was a heaping cup)
2 TB sugar
5 TB butter, melted
2 packages (8 oz. each) cream cheese, room temperature
1 can (14 oz.) sweetened condensed milk
1/3 cup fresh lime juice (or new-ish bottle of lime juice), plus grated zest from as many limes as you have the time or patience to do (I just did one)
~ thinly sliced lime rounds for serving (you can use the denuded one), or sugared limes are even better!
1/2 tsp. pure vanilla extract (clear is best, if you can find REAL clear outside of Mexico)
1/2 cup cold heavy whipping cream