Beet and Goat Cheese Endive Boats – Festive Starter
Introduction Beet and Goat Cheese Endive Boats are a vibrant and refined appetizer that combines earthy beets, tangy goat cheese, and crisp endive leaves for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthycookscape.com.
Ingredients
- 2 medium beets, roasted and peeled
- 4 oz goat cheese, crumbled or whipped
- 3 heads Belgian endive, leaves separated
- 1/4 cup chopped walnuts, toasted
- 2 tbsp fresh parsley or dill, chopped
- 2 tbsp balsamic glaze
- salt and pepper to taste
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