Goat Cheese and Endive Boats - The Chef's Kitchen | Ingles | Catering

Goat Cheese and Endive Boats - The Chef's Kitchen | Ingles | Catering

www.thechefskitchen.com

Goat Cheese and Endive Boats

View full recipe on www.thechefskitchen.com

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Refrigerator

Ingredients

  • 8 oz. goat cheese, room temperature
  • 8 oz. Laura Lynn cream cheese, room temperature
  • 1/4 cup Laura Lynn half and half
  • 6 heads endive, ends trimmed and leaves separated
  • 4 oz. Unicoi Preserves Cherry Jalapeno Spread (Ingles deli)
  • ½ cup pistachios, chopped

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