Sandwich Bread (Gluten-free, Egg-free, Oil-free)
Egg-free, oil-free and gluten-free bread made with high protein teff flour. Perfect crunchy crust, soft inner bread and delicious taste.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kitchen scale
- Parchment paper
Ingredients
- 1 ½ cups warm water (100F to 110F)
- 1 package Fleishmanns dry active yeast
- 1 teaspoon coconut sugar
- ¼ cup nut butter – I used hazelnut butter
- 2 tablespoons coconut nectar
- 2 tablespoons ground flax seeds
- 1 tablespoon raw apple cider vinegar
- 2 cups teff flour
- 1 cup arrowroot starch
- 2 teaspoons freshly ground chia seeds
- 1 teaspoon sea salt
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