Peach Pie With Coconut Streusel Recipe
A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 (9 inch) unbaked pie shells
- 2/3 cup brown sugar
- 3 tablespoons flour
- 1/2 teaspoon nutmeg, freshly grated
- 6 cups peaches, peeled and sliced
- 1/3 cup oatmeal
- 1/4 cup sweetened flaked coconut
- 1 1/2 tablespoons butter, melted
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