Peach Pie with Almond Streusel Topping

Peach Pie with Almond Streusel Topping

goldenblossomhoney.com

Irene from New Hampshire shared this recipe for her yummy peach pie with it’s crunchy nut topping. This delectable pie is so simple a novice can make it.

View full recipe on goldenblossomhoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.

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Cooking tools:

  • Pastry brush
  • Pie dish
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 1 (9-inch) unbaked piecrust, found in the frozen section of your grocery store
  • 1 egg yolk, beaten
  • 5-6 fresh peaches, peeled and sliced 1/2-inch thick
  • 2 tablespoons flour
  • 1/4 cup lemon juice
  • 1/4 cup GOLDEN BLOSSOM HONEY
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 cups old-fashioned oats
  • 1/2 cup sliced almonds
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 5 tablespoons butter
  • 3 tablespoons GOLDEN BLOSSOM HONEY

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