BBQ Chicken Power Bowl
You can't go wrong with barbecue style chicken - dress it up in a beautiful one-dish wonder and transport yourself to patio season today!
Keywords
- bowls
- split (red
- yellow)
- foodservice
- english
- poultry
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 3 cups (750 mL) split red lentils, cooked
- 1 Tbsp (15 mL) smoked paprika
- 1 tsp (5 mL) garlic powder
- 1 tsp (5 mL) onion powder
- 5 cups (1.25 L) kamut, cooked
- 4 cups (1 L) whole red lentils, cooked
- 2 ½ cups (625 mL) green onions, thinly sliced on a bias
- 2 ½ cups (625 mL) avocado, mashed
- 4 cups (1 L) Brussels sprouts, shaved
- 4 cups (1 L) baby arugula
- ⅔ cup (150 mL) apple cider vinegar
- 20 oz (625 g) cooked chicken thighs, shredded
- 1 cup (250 mL) BBQ sauce
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