Fermented Hot Sauce - Gaz Oakley
This is hot sauce 2.0, using the power of fermentation. Ingredients 3 cups fresh chillis, halved & de-seeded 1 cup sweet red peppers, halved & de-seeded 1 bulb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 3 cups fresh chillis, halved & de-seeded
- 1 cup sweet red peppers, halved & de-seeded
- 1 bulb of garlic, peeled & chopped roughly
- 1 onion, peeled & chopped roughly
- sea salt
- spring water
More Like This
Fermented Hot Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
How to Make Fermented Hot Sauce at Home: Simple Steps and Recipes – Kitsy Box
kitsybox.com
Fermented Hot Sauce Recipe - Chili Pepper Madness
chilipeppermadness.com
Fermented Hot Sauce | The Doctor's Kitchen
thedoctorskitchen.com
Fermented Chilli Hot Sauce - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Lacto-Fermented Hot Sauce | Nourishing Meals®
nourishingmeals.com
Lacto-Fermented Hot Sauce Recipe | Saveur
saveur.com
Fermented Hot Sauce Recipe | One tomato, two tomato
onetomato-twotomato.com