Ginger and Saffron Ice Cream | Nestlé Recipes
www.nestlerecipescaribbean.com
Ginger and saffron add unique flavor to this easy Nestlé ice cream recipe, perfect for a special dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 3 Cups CARNATION® Full Cream Evaporated Milk 330ml Carton
- 1 Cup NESTLÉ® Cream
- 1 Cup NESTLÉ® Sweetened Condensed Milk
- 1 1/2 Teaspoon Turmeric Powder
- 2 Inches Ginger
- 3 Large Egg Yolk
- 1/4 Teaspoon Salt
- 2 Tablespoons Cornstarch
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Candied Ginger
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