Currant-meringue tartlets with saffron-cream | The Neff Kitchen

Name: Currant-meringue tartlets with saffron-cream | The Neff Kitchen
Total time: 50 min
Ingredients: Tartlets; 500 g red currants; 140 g sugar; 100 g butter; 300 g flour; 2 tsp bicarbonate of soda; 2 eggs; 80 g icing sugar; 200 ml whole milk; 3 egg whites; ¼ grounded ginger; Saffron cream; 1 portion saffron threads (1 gr); 200 g cold cream; 1 packet bourbon-vanilla sugar; Soft butter and flour for the tartlet forms

theneffkitchen.com.au

Pre-prepare the tartlets & cream before hand and put together the pieces at the party. Perfect for any type of get together.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.

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