Moroccan Sellou (Sfouf or Zmita) Recipe - Arabesque kitchen
Moroccan Sellou is a traditional dish that consists in grounded seeds combined with amazing species and ghee - one of the best things about this amazi
Ingredients
- almonds 400 gr
- sesame seeds 400 gr
- plain flour 350 gr
- frying oil
- butter 250 gr
- icing sugar 200 gr
- powdered cinnamon 1.5 tbsp
- aniseed 1 tsp
- ground cardamom 0.5 tsp
- salt 0.3 tsp
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