Moroccan-style Semolina Bread - Chef Dr. Mike
Semolina is often thought of as a type of wheat. However, it is more proper to think of the term semolina as type of grind.
Ingredients
- 525 g bread flour
- 50 g durum semolina flour (plus more for dusting)
- 500 mL warm water
- 10 g salt
- 14 g yeast
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