Mousse au chocolat Recipe - Los Angeles Times
Mousse au chocolat recipe from The Los Angeles Times—indulge in this rich and silky chocolate dessert. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 ¼ cups (1,070 ml) heavy cream (35% butterfat), divided
- ½ cup (120 ml) milk
- 4 egg yolks
- 1 tablespoon plus 2 teaspoons (25 g) granulated sugar
- ½ teaspoon instant coffee powder
- 2 ½ cups (350 g) 64% chocolate (pistoles or broken into large pieces)
- 2 tablespoons confectioners’ sugar
- ½ cup (90 g) chopped pink praline, for garnish
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