French Lentil + Potato Salad
Make this salad to have on hand for lunches or as an add on to a green salad or grain bowl. Try different colours of potatoes for variety, you can also play wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Steamer basket
- Skillet
- Spoon
- Whisk
Ingredients
- 1/2 cup dry Flourist French Lentils, soaked for 6-12 hours
- 1 pound red nugget potatoes, halved
- 1 red bell pepper, chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh herbs like parsley, cilantro, or basil
- 1 minced shallot
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1 tbsp sugar
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