French Lentil & Brussels Sprout Salad
We love the flavours of our favourite Mediterranean foods together, especially when paired with our Canadian grown Flourist French Lentils. Finely shredded Brus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Colander
- Serving bowl
Ingredients
- 2 cups cooked Flourist French Lentils
- 10 Brussels sprouts, finely shredded
- 1/2 cup sun-dried tomatoes in oil, sliced
- 1/2 cup kalamata olives, ideally pitted
- 2-3 tbsp olive oil
- 3 tbsp balsamic Vinegar
- salt to taste
- 1/4 cup chopped Italian parsley (optional)
- 1/2 cup crumbled feta cheese (optional)
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