Strawberry Ice Cream Dessert
In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet....
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Baking sheet
- Oven
- Freezer
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups graham cracker crumbs -
- 6 tablespoons butter, melted -
- 1 quart strawberry ice cream, softened -
- 1-1/2 cups 2% milk -
- 2 packages (3.3 ounces each) instant white chocolate pudding mix -
- 1 teaspoon vanilla extract -
- 1 carton (16 ounces) frozen whipped topping, thawed, divided -
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