Fried Eggplant Lasagna Recipe - Recipezazz.com
I started out wanting to make eggplant parmesan, but I had made so many eggplants, I decided to just keep on layering. It turned out so delicious!
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Ingredients
- 1 eggplant, whole (medium to large eggplant)
- 20 crackers, saltine (1/2 a sleeve of saltine crackers)
- Bread crumbs (1 1/2 cups)
- 2 eggs, large (beaten, add a little water)
- Salt and pepper to taste
- 45 ounces spaghetti sauce (one jar, or use your own)O
- 1 pound lean ground beef
- 1 green bell pepper, small (diced)
- 1 cup parmesan cheese, shredded (blend cheese, parmesan, fontina, asiago, and romano)
- 1 cup mozzarella cheese
- 4 tablespoons parmesan cheese, shredded (in the green can)
- 1 small onion diced
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