Chicago Style Pizza - Championship Catering

Ingredients

• 16 ounces water
• 1/8 ounce yeast
• ½ ounce salt
• 2 pounds bread flour
• ¼ cup olive oil
• 2 cups tomato sauce
• 2 cups shredded mozzarella
• 1 cup sliced mushrooms (lightly sautéed and dry on paper towel)
• 2 cups spinach (lightly sautéed and dry on paper towel)
• ½ cup grated Romano
• ½ cup sliced pepperoni
• ½ cup grated Parmesan