Honey and Hazelnut Granola Recipe | Valerie Bertinelli | Food Network
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Ingredients
- 4 cups quick-cooking oats
- 1/2 cup hazelnuts, coarsely chopped
- 1/3 cup honey
- 3 tablespoons coconut oil
- 1 heaping teaspoon ground cinnamon
- 1 heaping teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 cup sliced dried apricots
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