Honey Granola with Almonds and Hazelnuts (gluten-free) | Metro

Ingredients

• 1 1/2 cups (375 mL) buckwheat * or quinoa* or oat* flakes (or a mix of 2 or 3 of these flakes)
• 1/2 cup (125 mL) almond * flour
• 1/3 cup (80 mL) hazelnuts *, chopped
• 3 tablespoons (45 mL) hemp * seeds
• 1 pinch of salt
• 1 egg white
• 2 tablespoons (30 mL) canola oil
• 1/4 cup (60 mL) honey
• Your choice* of dried fruit* cranberries, raisins or chopped dates
• * Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient