Daurade à la Niçoise from Mediterranean Seafood by Alan Davidson
Buy a daurade weighing about 1 kg (2¼ lb). Gut, scale, rinse and pat dry. Season it, place a bouquet garni inside it, and put it in a gratin dish with 150 ml (5
Ingredients
- olive oil
- black olives
- anchovy-fillet
- dry white wine
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