MINTY MUTTON STEW | SA Garden and Home

Ingredients

• 2 onions, chopped
• 6 garlic cloves
• 3 sprigs fresh thyme, chopped
• olive oil
• 500 g mutton neck, cut into pieces
• 500 g mutton flank, cubed
• salt and freshly ground pepper
• 4 tomatoes, peeled and chopped
• 1 stalk celery, chopped
• 2 carrots, roughly chopped
• 8 baby potatoes
• 1 aubergine, chopped
• 250ml water or stock
• 5 golden patty pans
• 1 handful chopped fresh mint
• 1 handful fresh spinach
• 5 florets broccoli