Ingredients
- 2 c sprouted lentils
- 1 c tomato chopped
- 1/2 c cucumber, chopped
- 1/2 c yellow pepper, chopped
- 1/2 lemon juiced
- 1/4 c cilantro, chopped
- 1 carrot shredded
- dash cayenne
- sea salt and pepper to taste
- 6-12 Romaine or Radicchio leaves
- 1/2 c olive oil
- 1/3 c onion
- 1/4 c red bell pepper
- 1 carrot
- 2 TBSP apple cider vinegar
- 1 TBSP honey
- 1/4 tsp sea salt
- dash pepper
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