How to Stir Fry Anything - A Master Class
Master the art of stir frying with this comprehensive guide that covers essential techniques and ingredients. Perfect for quick weeknight meals or impressing guests with your culinary skills, this...
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 200g Chicken
- 4 cloves Garlic
- 2 Chilies
- 300g Vegetables
- 2 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1 tsp Brown Sugar
- 1 tsp Palm Sugar
- 2 Eggs
- 100ml Coconut Milk
- 1 tsp Sesame Oil
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