No-Fuss Pork Chops Recipe: How to Make It
These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious. —Sally...
Ingredients
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 4 boneless pork loin chops (5 ounces each)
- 2 medium onions, chopped
- Optional: Hot cooked noodles and sliced green onions
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