Sofrito (Daisy Martinez) Recipe
This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 medium Spanish onions, cut into large chunks
- 3 -4 italian peppers or 3 -4 cubanelle peppers, cut into chunks
- 16 -20 garlic cloves, peeled
- 1 cup fresh cilantro, washed (1 large bunch)
- 7 -10 mini sweet peppers (ajices) (optional)
- 1/4 cup culantro or 1/4 cup fresh cilantro
- 3 -4 plum tomatoes, cored and cut into chunks
- 1 large red bell pepper, cored seeded and cut into large chunks
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