Sofrito

Name: Sofrito
Ingredients: 1⁄4 lb. aji dulce chiles or Italian frying peppers, stemmed, seeded, and roughly chopped; 8 sprigs cilantro; 6 leaves flat-leaf parsley; 1 medium yellow onion, roughly chopped; 1 medium green bell pepper, stemmed, seeded, and chopped; 1 clove garlic; 1 tbsp. vegetable oil

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This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1⁄4 lb. aji dulce chiles or Italian frying peppers, stemmed, seeded, and roughly chopped
8 sprigs cilantro
6 leaves flat-leaf parsley
1 medium yellow onion, roughly chopped
1 medium green bell pepper, stemmed, seeded, and chopped
1 clove garlic
1 tbsp. vegetable oil