Gluten-Free Chocolate Brownies – Rich & Fudgy Centre
With a rich chocolate taste and a fudgy centre, chocolate brownie are a favourite by many and now everyone can enjoy this gluten-free alternative!
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Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Parchment paper
- Saucepan
Ingredients
- 1 cup gluten-free self-raising flour
- ½ cup rice flour
- 1 cup brown sugar
- ½ cup cocoa powder
- 1 cup dark chocolate bits
- ½ cup walnuts (optional)
- 1 tsp vanilla essence
- 2 eggs
- 2 tbsp water
- 100g Kremelta, melted
- icing sugar or drinking chocolate, to dust
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