Gluten Free Brownies Recipe: Chewy, Fudgy & Easy to Make
Craving fudgy gluten free brownies with classic crinkle tops? Learn how to make brownies from scratch with simple gluten free ingredients.
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Ingredients
- 12 tablespoons unsalted butter
- ½ cup semisweet chocolate chips
- ½ cup natural cocoa powder
- ¾ cup sugar
- ¾ cup light brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose gluten free flour
- ¾ cup semisweet chocolate chips
- 1 cup walnuts
- 1/2 cup caramel drizzle
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