Artichoke & pecorino bruschetta - Good Food Middle East
Artichoke and pecorino bruschetta – a delicious Middle Eastern twist on classic bruschetta, perfect for any occasion.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 140g artichokes in olive oil, drained
- pinch of chilli flakes
- small handful mint leaves
- zest ½ lemon
- 1 tbsp olive oil, plus extra for drizzling
- 2 large or 4 small slices of crusty bread
- 1 garlic clove, sliced
- 50g pecorino, thinly sliced (or vegetarian alternative)
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