Artichoke focaccia - Good Food Middle East
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia
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Ingredients
- 500g strong flour
- 7g sachet fast-action yeast
- 1 heaped tsp salt
- large bunch rosemary
- 285g jar artichokes antipasti in oil (we used Sacla)
- 50g freshly grated parmesan (or vegetarian alternative), plus extra for grating
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