Roast Bell Peppers, Red Onion and Tomatoes with Feta — Ooni Canada
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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Cooking tools:
- Cast iron skillet
- Pizza oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ½ red onion, chopped
- 8-10 cherry tomatoes, halved
- 2 bell peppers, deseeded and chopped
- Leaves from 2 sprigs of rosemary, chopped
- Olive oil
- 200g (7oz) feta cheese, crumbled
- Handful of pine nuts
- Sea salt
- Freshly ground black pepper
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