Roasted Feta and Red Peppers | Canadian Goodness
Serve with toasted wedges of wholegrain bread for a scrumptious first course.
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Cooking tools:
- Pepper mill
- Ramekin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Toaster
Ingredients
- 4 oz (125 g) Canadian Feta
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) dried rosemary
- 1/2 tsp (2 mL) freshly ground black pepper
- 1/4 cup (60 mL) bottled roasted red bell peppers diced
- 16 black olives pitted and quartered
- 2 tbsp (30 mL) olive oil
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