THESE BANH MI BURGER SLIDERS ARE A TOTAL GAME CHANGER - LIVING2COOK

Ingredients

• 4 3 oz Wine Glazed Lemongrass Burger Patties (See Recipe Below)
• 4 1-2 oz Mini French Rolls or Slider Buns, buttered and toasted (Any light and airy, crusty roll or mini bun works great)
• 8 slices Pickled Daikon Coins (See Recipe Below)
• 8 slices Pickled Carrot Coins (See Recipe Below)
• 4-8 slices Fresh Jalapeño (Some like it hot)
• 8 slices Cucumber Coins
• 8 leaves Cilantro, picked
• 4 tsps Spicy Sriracha Mayonnaise (See Recipe Below)
• 6 oz Ground Beef (Burger Blend if available)
• 4 oz Ground Pork (Belly Blend or 60% lean)
• 2 cloves Garlic, crushed and minced
• 2 tbls Shallot, minced
• 1 stalk Lemongrass, cleaned and chopped (see below)
• 2 tbls Soy Sauce
• 1 1/2 tbls Light Brown Sugar
• 1 tsp Sea Salt, fine or Kosher
• 1/4 tsp White Pepper, Ground
• 2 tbls Oil, for cooking
• 2-4 oz Washington Wine (Dry Riesling for white, Syrah for red)
• 1/2 lrg Carrot, peeled and sliced (see below)
• 1/2 sml Daikon Radish, peeled and sliced (see below)
• 1/2 tsp Salt
• 1/4 c White Sugar
• 1/4 c White Vinegar (Rice Vinegar works well too)
• 1/4 c Boiling Water
• 4 oz Mayonnaise (Kewpie or Hellmans)
• 2 oz Sriracha Sauce